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Comfort and style is the name of the game for these Tong Jerky boxy t-shirts. Their relaxed fit along with the dropped shoulders add that modern aesthetic that can blend into any occasion. All shirts are made with 100% airlume, ring-spun and combed cotton for extra softness. (Athletic Heather is 90% / 10% airlume combed and ring-spun cotton / polyester)
.: 100% airlume combed and ring-spun cotton (fiber content varies for different colors) .: Medium fabric (6.0 oz/yd² (170 g/m²)) .: Relaxed fit .: Tear-away label
XS
S
M
L
XL
2XL
3XL
Width, in
18.75
19.75
20.75
22.75
24.75
26.75
28.75
Length, in
26.25
27.25
27.75
28.75
29.75
30.25
31.25
Size tolerance, in
1.00
1.00
1.00
1.00
1.00
1.00
1.00
Sans gluten
We make sure our jerky does not have any gluten present.
14-22g de protéines
Each bag of Tong Jerky packs a high amount of protein; about 14-22g per bag!
Tout naturel
We only use natural ingredients to ensure clean and tasty jerky.
Sans OGM
Our jerky is prepared from California beef that is raised with no hormones.
🇺🇸 Made in the USA
From our meat to our ingredients, our jerky is 100% made in the USA!
It took us over 2 years of R&D to perfect our current 4 flavours. This means years of research and experimenting with various techniques and flavours in order to manufacture the finest product possible. Yes, that means we’ve eaten A LOT of jerky. We trust our gut 😃.
Not too hard. Not too soft. Just right
Our customers keep mentioning how soft and flavourful our jerky is. We want our jerky to melt in your mouth while still letting you know you’re eating a real piece of meat.
Eating other jerkies might feel like you're chewing on a leather shoe…Tong jerky feels like you’re eating a rare to medium cooked steak.
We’ve made sure to pick the best cuts of meat so our jerky has the lowest tendency to get stuck between your teeth. We pride ourselves in delivering a soft textured jerky unlike any other on the market.
What makes us different
⭐️ Low volume, high quality
This is not a mass produced item. It takes craftsmen & craftswomen to be trained for years on how to properly get all the steps right in preparing, cooking and flavouring the meat. All the while maintaining all necessary FDA certifications.
🥩 Our meat
Our jerky is prepared from California beef that is raised with no hormones. We take great pride in knowing that all of the ingredients that go into our jerky are locally made. We only use high quality products from companies who share our commitment to excellence.
👨🏻🎨 Artisans not machines
Our jerky is always Handcrafted. Using small batch production runs. This ensures that there are diligent and devoted people making sure that the meat is trimmed, marinated, screened and cooked to perfection. Rather than rely on automation and machinery to rush production, we takes pride in a personal and conscientious approach, with real people insuring that each batch is perfect.
👵🏻 Granny's recipe
Our cooking process & recipe has been perfected in the 1950s by S. Boyd. It’s a tradition that’s been passed down to her children and grandchildren. Over the decades, great jerky transformed from a hobby to a passion and finally it became a way of life! Bringing this process and delicacy to the world as a commercial product meant not compromising at all on the amazing jerky we made in our home kitchen. The only way we could keep the quality and home-cooked flavour of Granny's original recipe jerky was to cook small batches, caring for each piece of meat and bag of jerky.
🔍 Attention to detail
Every single bag of jerky that comes out of our plant has been individually crafted and inspected by real people and by meticulous eyes that no machine could ever equal.
👨🏻🔧 Continuous improvement
We worked closely with engineers and scientists to design and create chambers that allow us maximum consistency. Even though the racks of meat fill the ovens, our patent pending airflow technology insures that every single piece of jerky is cooked to perfection. Our computer controllers monitor the heat and humidity inside these chambers every five seconds so not a single piece is over or under cooked.
🏅 Top rated facility
Our manufacturing facilities are audited annually by Merieux-Silliker for Good Manufacturing Practices. Each year our score has surpassed the previous year with our current score that ranks us in the top 1% of meat processing plants in the country.
