Jerky Roasted Brussels Sprouts

Ingredients:

• 1/4 bag of Tong Jerky, sliced and diced
• Brussels sprouts, trimmed and halved
• Kosher salt
• Pepper
• Unsalted butter
• Balsamic Vinegar
• 1 1/2 tablespoons fresh lemon juice

Directions:

• Preheat oven to 425 degrees F.
• Grab fresh Brussels Sprouts
• Grab a bag of Tong Jerky
• Use 1/4th or as much Tong as you would like
• Make sure to split your Brussel Sprouts into halves
• Spread the Brussels sprouts and Tong Jerky on a pan
• Sprinkle the sprouts with the salt and pepper then spread butter
• Don't worry, get your hands dirty and toss the sprouts to even butter
• Make sure your Brussels Sprouts are spread evenly in one layer in the pan
• Lather with Balsamic Vinegar & Lemon Juice
•  Bake for 20 to 25 minutes, until the sprouts are fork-tender
• Eat and Enjoy!